June 21, 2016Murray Greys have continued their strong history of live export with a recent shipment of registered heifers to China. The maiden heifers, aged 11-12 months, were selected by live exporter, Austrex, from the Kentsie Park stud, operated by Melinda Kent and Chris Siekman at Labertouche, Victoria. Ms Kent said the heifers were selected for breeding...
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June 8, 2016BY SARAH HUDSON Courtesy The Weekly Times IT’S NOT often a beef farmer feels so strongly about an issue he puts fingers to keyboard and writes an opinion column. But, that’s just what Dr Greg Walsh did in The Weekly Times recently, after he visited the World Food Expo in Milan, Italy, where he found...
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June 1, 2016Congratulations to Sixpence Park Murray Greys on taking out Grand Champion Carcase Steer at Casino Beef Week. http://www.theland.com.au/story/3940632/casino-beef-week-crowns-producers/?cs=4933 Please click to view – Casino Beef Week Carcase Results
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May 31, 2016Please click to view article By Karolin Macgregor Courtesy Tasmanian Country
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May 23, 2016Click to download – TechTalk April 2016: Improving Beef Cattle Fertility with Genetics
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May 18, 2016Wallawong Murray Greys have confirmed their reputation for producing elite carcases scoring another big win taking out both Champion and Reserve Champion Unled Carcase and being awarded overall Grand Champion Carcase at 2016 Wingham Beef Week. The Grand Champion carcase exhibited by Wallawong Murray Greys and David Schouten ‘Calala’ Gravesend was sired by Wallawong Uncovered,...
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May 13, 2016Mr Keith Parker (Life member of the Murray Grey Society) funeral will be held on Monday 16th May at The Knox Church Holbrook at 11am
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May 2, 2016Courtesy Farm Weekly It was a bull market for WA beef seedstock producers this season. With the WA beef industry having arguably its best two years on record, bull buyers showed they weren’t afraid to bid up and pushed prices to record levels. The second biggest breed in terms of volume of bulls offered and...
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April 27, 2016Consistent tenderness and flavour of grassfed Murray Grey beef keeps customers returning to Victorian butchery, The Meat Safe. The retail outlet in Longwarry turns over three Murray Grey bodies a week, processed by Sale’s Gordyn Abattoir and sourced direct from local producers. Butcher Ben Kurrle demands grassfed or grain assisted carcasses 200-220kg, with a yield...
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April 27, 2016Strong family dynamics are combining with an efficient production system and Murray Grey genetics in southern NSW to hit the grid specs every time. Commercial beef producers Paul Kendal, his wife Robyn Cannon, and son James Bremner run 700 Murray Grey cows plus replacements on the 1400ha “Mayfield Farm’’ at Tumbarumba. The cattle are grazed...
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