Bull Selection Workshops: South Australia

SA Beef, Rural Co, and Thomas Foods invite all producers, agents, and interested parties to attend one of two informative on-farm Bull Selection Workshops.

The workshops will have a strong practical ‘hands on’ focus to complement the important theoretical understanding of genetics that lend themselves to improved breeding and meat quality.

• Tuesday 16 January 2018
  Bottlesford Murray Greys, Hobbs Road, Tungkillo

A barbeque sausage sizzle lunch will be provided from 12.30pm with the presentations commencing at 1.30pm.

Cost: $35 for Members of the SA Beef Cattle Breeders Assoc.
$50 for non-members.

Payments on the day by cash or cheque.

RSVP : Judith McCallum for inquiries and for catering purposes on 0410 840 827 or judithmccallum@outlook.com.au